Garden Harvest

We spent a few hours working at the CACG on August 5th (after a double-header of slow-pitch softball playoffs...), and here are a few pictures of the vegetable varieties that Karen harvested. 

After watering, weeding, planting, and waiting patiently, it's always amazing to see what unfolds in the garden. Our meals are much more enjoyable when we were a part of the growing process.

Green beans from the 'Three Sisters' rows, heirloom tomatoes, black potatoes, and white squash.

                                                     Solar yellow carrots picked by Kiel.

Heirloom tomatoes - looking forward to BLT's and a fresh salad with these!